Patisserie Professional

The Fickle Fig Farm Market seeks an experienced Patisserie Professional to join our team. This is a permanent position with a salary of approximately $50,000 per year.

We are a farm market and bakery that offers a wide range of artisanal breads, pastries, and desserts. As a Patisserie Professional, you will be responsible for preparing dough and batters according to recipes or special customer orders, as well as overseeing the sales and merchandising of baked goods.

• Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions such as weddings and birthdays.
• Bake mixed dough and batters.
• Ensure that the quality of products meets established standards.

As a member of our team, you will work in a fast-paced environment with a focus on attention to detail. You must be physically demanding and able to stand for extended periods.

As a Patisserie Professional at The Fickle Fig Farm Market, you will have access to ongoing training and development opportunities, as well as mentorship programs that pair you with experienced employees. We also offer diversity and cross-cultural training to create a welcoming work environment for all employees.