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Burnaby, British Columbia, Canada Argo Greek Cuisine Full timeJob Title: Line CookWe are seeking a skilled Line Cook to join our team at Argo Greek Cuisine. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Responsibilities:Requisition food and kitchen supplies to ensure a well-stocked kitchen.Prepare and...
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Burnaby, British Columbia, Canada Argo Greek Cuisine Full timeJob Title: Line CookWe are seeking a skilled Line Cook to join our team at Argo Greek Cuisine. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Responsibilities:Requisition food and kitchen supplies to ensure a well-stocked kitchen.Prepare and...
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Executive Chef
4 weeks ago
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Executive Chef
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Burnaby, British Columbia, Canada House of Tofu Soup Full timeJob Title: Line CookAbout the Role:We are seeking a skilled Line Cook to join our team at House of Tofu Soup. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also maintain inventory and records of food, supplies and equipment, and clean the kitchen and work areas.Requirements:1 year to...
Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at House of Tofu Soup. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including soups, salads, and entrees, using fresh ingredients and following established recipes.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to health and safety standards.
- Teamwork: Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a fast-paced kitchen environment
- Work Setting: Restaurant environment with a focus on quick service and customer satisfaction
- Work Conditions and Physical Capabilities: Fast-paced environment with regular standing, walking, and lifting of up to 25 pounds
- Competitive Pay: Competitive hourly rate with opportunities for advancement
- Benefits: Access to employee discounts and benefits package
- Work-Life Balance: Flexible scheduling to ensure a healthy work-life balance