Restaurant Operations Coordinator
2 weeks ago
At Ontario, we're looking for a skilled Restaurant Operations Coordinator to oversee the management of our restaurants, driving business growth and excellence in operational execution.
Key responsibilities include:
- Coordinating and supporting all activities within assigned geographic area.
- Training, coaching, and supporting managers to ensure operational excellence in their restaurants.
- Creating plans and setting business goals for assigned restaurants.
- Championing staff in efforts to achieve sales goals through effective use of provided reports.
As a Restaurant Operations Coordinator, you'll have access to:
- Brand partnership discounts.
- Scholarship opportunities.
- Opportunity to earn university course credits.
- Hands-on career experience in a restaurant business.
Prerequisites for this role include:
- High school diploma or equivalent.
- College degree preferred.
- 3-5 years of successful, operational management experience in a restaurant environment.
Essential functions for this role include:
- Excellent communication skills.
- Great interpersonal and conflict resolution skills.
- Basic math and accounting with strong analytical/decision-making skills.
- Demonstrated ability to hire, coach, and develop staff.
- Computer knowledge.
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