Bakery Production Manager

3 weeks ago


Vaughan, Ontario, Canada St. Phillips Bakery Full time
Bakery Production Manager Job Description

We are seeking a skilled Bakery Production Manager to oversee the production of our baked goods. The ideal candidate will have experience in a fast-paced bakery environment and be able to manage a team of bakers to produce high-quality products.

Key Responsibilities:
  • Manage the production schedule to ensure timely delivery of products
  • Supervise a team of bakers to ensure quality and efficiency
  • Requisition and order materials, equipment, and supplies
  • Train staff on new recipes and production techniques
  • Ensure compliance with food safety and quality standards
Requirements:
  • 1-2 years of experience in a bakery production environment
  • Ability to work in a fast-paced environment
  • Strong leadership and communication skills
  • Ability to train and develop staff
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career advancement
  • A dynamic and supportive work environment


Pastry Chef Supervisor Job Description

We are seeking a skilled Pastry Chef Supervisor to oversee the production of our pastries and desserts. The ideal candidate will have experience in a fast-paced bakery environment and be able to manage a team of pastry chefs to produce high-quality products.

Key Responsibilities:
  • Manage the production schedule to ensure timely delivery of products
  • Supervise a team of pastry chefs to ensure quality and efficiency
  • Requisition and order materials, equipment, and supplies
  • Train staff on new recipes and production techniques
  • Ensure compliance with food safety and quality standards
Requirements:
  • 1-2 years of experience in a pastry production environment
  • Ability to work in a fast-paced environment
  • Strong leadership and communication skills
  • Ability to train and develop staff
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career advancement
  • A dynamic and supportive work environment


Head Baker Job Description

We are seeking a skilled Head Baker to oversee the production of our baked goods. The ideal candidate will have experience in a fast-paced bakery environment and be able to manage a team of bakers to produce high-quality products.

Key Responsibilities:
  • Manage the production schedule to ensure timely delivery of products
  • Supervise a team of bakers to ensure quality and efficiency
  • Requisition and order materials, equipment, and supplies
  • Train staff on new recipes and production techniques
  • Ensure compliance with food safety and quality standards
Requirements:
  • 1-2 years of experience in a bakery production environment
  • Ability to work in a fast-paced environment
  • Strong leadership and communication skills
  • Ability to train and develop staff
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career advancement
  • A dynamic and supportive work environment


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