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Culinary Specialist
2 months ago
Cultus Lake Esso is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for planning and preparing high-quality meals for our customers.
Key Responsibilities:- Menu Planning: Develop and implement menus that meet the dietary needs and preferences of our customers.
- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Customer Service: Provide exceptional customer service, ensuring that our customers receive a welcoming and inclusive dining experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a culinary role.
- Skills: Strong attention to detail, ability to work in a fast-paced environment, and excellent time management skills.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Support for Diversity and Inclusion: A commitment to creating a welcoming and inclusive work environment for all employees, including those with disabilities, newcomers, and refugees.