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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at 2576428 Ontario Inc. as a key member of our restaurant operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless food service delivery to our customers.
Supervise and Coordinate Food Service StaffOversee and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
Train and Develop StaffProvide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring they are equipped to deliver exceptional service.
Manage Inventory and SuppliesEstimate and manage ingredient and supply requirements for meal preparation, minimizing waste and ensuring optimal stock levels.
Lead by ExampleSet the tone for excellent customer service, ensuring that food and service meet quality control standards.
Financial ManagementPrepare and manage budgets, cost estimates, and reports, providing valuable insights to inform business decisions.
Customer ServiceAddress customer complaints and concerns in a professional and courteous manner, ensuring their satisfaction and loyalty.
Administrative TasksMaintain accurate records of stock, repairs, sales, and wastage, providing valuable data for business analysis.
Reporting and CommunicationPrepare and submit reports, ensuring timely and effective communication with stakeholders.
Requirements- Leadership and Supervision
Supervise and coordinate the activities of 1-2 staff members, providing guidance and support as needed.
Work EnvironmentWork in a fast-paced environment, managing multiple tasks and priorities with ease.
Personal QualitiesDemonstrate excellent client focus, efficient interpersonal skills, flexibility, and a team player attitude.
Work ScheduleWork a regular schedule of 30-40 hours per week, with occasional flexibility to meet business needs.