Restaurant Team Lead
2 days ago
Job Summary
JCs Banquet & Catering is seeking a highly organized and customer-focused Restaurant Team Lead to join our team. As a key member of our food service operations, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring exceptional customer service, and maintaining a clean and safe work environment.
Key Responsibilities
- Organize and maintain inventory to ensure efficient operations
- Address customer complaints or concerns in a professional and courteous manner
- Provide exceptional customer service to exceed customer expectations
- Plan, organize, direct, control, and evaluate daily operations to ensure smooth service
- Supervise a team of 5-10 employees to ensure effective teamwork and communication
Requirements
- 1-2 years of experience in a similar role
- Ability to work in a fast-paced environment and under pressure
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
What We Offer
- Mentorship programs to support the development of our team members
- A permanent position with 35 hours of work per week
- A dynamic and supportive work environment
How to Apply
Please submit your application to JCs Banquet & Catering, highlighting your relevant experience and skills. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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