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Culinary Professional
2 months ago
We are seeking an experienced Culinary Professional to join our team at Indian Tiffin in Edmonton. As a key member of our kitchen staff, you will be responsible for menu planning, preparation, and presentation of high-quality dishes.
Key Responsibilities:- Determine food portion sizes and estimate costs
- Plan menus and forecast food requirements
- Procure ingredients and kitchen supplies
- Cook complete meals or individual dishes with attention to detail
- Inspect kitchen areas to maintain cleanliness and safety standards
- Train kitchen staff on food handling and preparation techniques
- Supervise kitchen staff and helpers to ensure efficient operations
- Maintain inventory records and optimize supply management
- Minimum 7 months of experience in a similar role
- Prioritize attention to detail, initiative, and teamwork skills
- Familiarity with kitchen operations and safety protocols
This is a permanent position working 30 hours per week. The language of work is English.
Estimated Salary: $45,000 - $60,000 per year