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Executive Chef Supervisor
2 months ago
We are seeking a highly skilled Cook Supervisor to join our team at DRJ Group Canada INC. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities:- Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring a smooth and efficient kitchen operation.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Quality Control: Ensure that food and service meet quality control standards, maintaining the highest level of customer satisfaction.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, optimizing inventory levels and reducing waste.
- Reporting: Prepare and submit reports, providing valuable insights to management and informing business decisions.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Environment: Fast-paced environment, working under pressure with tight deadlines.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for professional growth and development within our company.
- Team Environment: A dynamic and supportive team environment.