Dining Services Manager
2 weeks ago
We are seeking a highly skilled Dining Services Manager to lead our team in delivering exceptional customer experiences. This is an exciting opportunity for a seasoned professional to utilize their expertise in food service management, staff supervision, and quality control.
About the Role:
In this key position, you will oversee the daily operations of our dining services department, ensuring seamless execution of events and day-to-day activities. Your primary responsibilities will include managing and supervising 3-4 staff members, training them in job duties, sanitation, and safety procedures, and maintaining accurate records of stock, repairs, sales, and wastage. Additionally, you will be responsible for preparing and submitting reports, addressing customer complaints, managing inventory and supplies, and maintaining a clean and safe work environment.
Key Responsibilities:
- Manage and supervise 3-4 staff members in a fast-paced food service environment
- Train staff in job duties, sanitation, and safety procedures
- Supervise and coordinate activities of food preparation and portioning staff
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Address customer complaints and concerns
- Manage inventory and supplies
- Maintain a clean and safe work environment
Work Environment and Conditions:
This role operates in a noisy, fast-paced environment with exposure to odors and hot conditions. As a result, physical demands include a combination of sitting, standing, and walking. The ideal candidate should be comfortable working under pressure and meeting tight deadlines.
Requirements:
To succeed in this role, you must possess excellent communication skills, flexibility, and a client-focused approach. We are looking for a team player who can effectively manage multiple tasks and priorities while maintaining a positive attitude in a dynamic environment. Estimated Salary: $55,000 - $65,000 per annum.
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