Culinary Team Member

1 week ago


Edmonton, Alberta, Canada Dexterra Full time
About Us

Dexterra Group is a leading provider of built environments in North America. With a far-reaching presence across the continent, we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.

Job Summary

We are seeking an experienced 2nd Cook to join our Culinary team in a remote camp setting in Nunavut. The successful candidate will contribute to the overall success of the team by preparing starch and vegetable items for the dinner menu.

Key Responsibilities
  1. Meet daily with the First Cook to discuss menu preparation and production strategy
  2. Assist the First Cook in the preparation of all menu items as needed
  3. Follow recipes, portion controls, and presentation specifications
  4. Can be responsible for preparing and serving hot breakfast
  5. Replenish desserts and condiment stations as required
  6. Assist in the cleanliness and maintenance of the kitchen and serving areas
  7. Can be responsible for assisting with baking
  8. Practice correct food handling guidelines and storage procedures
Requirements
  • Large-scale cooking experience in camp settings, banquet halls, and/or hotels
  • Current Food Safe certification
  • Ability to commit to a 4 week on/2 week off rotation
  • A team-player who is committed to providing client satisfaction
  • Valid government-issued photo ID for travel to site
Working Conditions

The position involves working in a remote camp environment with extended periods away from home (4 weeks on/2 weeks off). Extreme weather conditions are common in Nunavut, and the successful candidate must be able to adapt to these conditions.

Benefits
  • Excellent work-life balance with a 3 week on/3 week off rotation
  • Opportunity to expand skills in a large camp atmosphere
  • Competitive hourly rate of $19.00/hour

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