Culinary Team Member
1 week ago
Dexterra Group is a leading provider of built environments in North America. With a far-reaching presence across the continent, we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.
Job SummaryWe are seeking an experienced 2nd Cook to join our Culinary team in a remote camp setting in Nunavut. The successful candidate will contribute to the overall success of the team by preparing starch and vegetable items for the dinner menu.
Key Responsibilities- Meet daily with the First Cook to discuss menu preparation and production strategy
- Assist the First Cook in the preparation of all menu items as needed
- Follow recipes, portion controls, and presentation specifications
- Can be responsible for preparing and serving hot breakfast
- Replenish desserts and condiment stations as required
- Assist in the cleanliness and maintenance of the kitchen and serving areas
- Can be responsible for assisting with baking
- Practice correct food handling guidelines and storage procedures
- Large-scale cooking experience in camp settings, banquet halls, and/or hotels
- Current Food Safe certification
- Ability to commit to a 4 week on/2 week off rotation
- A team-player who is committed to providing client satisfaction
- Valid government-issued photo ID for travel to site
The position involves working in a remote camp environment with extended periods away from home (4 weeks on/2 weeks off). Extreme weather conditions are common in Nunavut, and the successful candidate must be able to adapt to these conditions.
Benefits- Excellent work-life balance with a 3 week on/3 week off rotation
- Opportunity to expand skills in a large camp atmosphere
- Competitive hourly rate of $19.00/hour
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