Raku Rice

Job DescriptionWe are seeking a skilled and experienced Executive Chef to lead our kitchen team at Raku Rice & Noodle Bar. As an Executive Chef, you will be responsible for overseeing the entire culinary operation, including menu planning, food preparation, and staff management.About the JobThe ideal candidate will have a strong background in Japanese...

We are seeking a Head Chef to join our team at Raku Rice & Noodle Bar, where you will be responsible for overseeing the kitchen operations and ensuring that food and service meet quality control standards.Job DescriptionThe successful candidate will have experience in preparing and cooking complete meals or individual dishes and foods, as well as supervising...

About Raku Rice & Noodle BarAt Raku Rice & Noodle Bar, we are dedicated to providing our customers with exceptional dining experiences. As a Food Service Operations Manager, you will play a critical role in ensuring the smooth operation of our restaurant.

Job OverviewRaku Rice & Noodle Bar is seeking an experienced Head Chef to lead our kitchen team. This is a fantastic opportunity for someone who is passionate about cooking and wants to be part of a dynamic and growing restaurant.

About Raku Rice & Noodle BarWe are a vibrant and dynamic restaurant, serving high-quality Japanese cuisine to the local community. Our kitchen team is the backbone of our operation, and we are seeking an experienced Executive Chef to lead our culinary endeavors.

Raku Rice & Noodle Bar Job DescriptionWe are seeking a highly skilled Cook to join our team. The ideal candidate will have a passion for delivering exceptional culinary experiences and a commitment to maintaining high standards of food quality and safety.ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and...

Raku Rice & Noodle Bar Food Services Manager Job DescriptionWe are seeking a highly skilled Food Services Manager to join our team at Raku Rice & Noodle Bar. The successful candidate will be responsible for overseeing the daily operations of our food services, ensuring exceptional customer satisfaction, and maintaining a high level of quality in all aspects...

Job DescriptionWe are seeking a skilled Culinary Team Leader to join our team at Raku Rice & Noodle Bar.As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff and inventory, and ensuring that food meets our high quality standards.The successful candidate will have a minimum of 2 years experience in a...

Job Description:Raku Rice & Noodle Bar is seeking an experienced and skilled Senior Chef Manager to lead our kitchen team. This role requires a strong culinary background, excellent leadership skills, and the ability to manage inventory and staff effectively.About Raku Rice & Noodle BarWe are a dynamic restaurant company dedicated to serving high-quality...

The role of Food Service Operations Manager at Raku Rice & Noodle Bar requires 3-5 years of experience and a secondary school graduation certificate. Daily operations are critically evaluated, and food preparation methods and menu prices are modified according to the restaurant budget. Key tasks include monitoring revenues, staff performance, and labour...

Job Summary:As a key member of the Raku Rice & Noodle Bar team, we are seeking a highly skilled Culinary Team Lead to oversee the preparation and presentation of our dishes. This role involves planning menus, estimating food requirements, and training staff in food preparation and cooking.Key Responsibilities:• Develop and implement menus to showcase our...

About the JobWe are seeking an experienced Restaurant Operations Supervisor to join our team at Raku Rice & Noodle Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant and ensuring that we maintain the highest standards of quality and service.Key ResponsibilitiesEvaluate and refine...

OverviewRaku Rice & Noodle Bar is seeking a highly skilled and experienced Senior Food Operations Manager to lead our kitchen team. This role is responsible for ensuring the smooth operation of our food services, including menu planning, inventory management, and staff supervision.Estimated Salary$60,000 - $80,000 per year, depending on experience.Job...

About Our TeamRaku Rice & Noodle Bar is a dynamic and fast-paced culinary establishment seeking an experienced Executive Chef to lead our kitchen operations.Job SummaryWe are looking for a skilled and accomplished Executive Chef to oversee the preparation and presentation of our menu items. The successful candidate will be responsible for managing kitchen...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Ensure that food and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsEnsure that food and service meet quality control...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsEnsure that food and service meet quality...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise...