Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Plato Filipino, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our culinary establishment. The ideal candidate will have a strong background in restaurant management, with experience in training staff, determining service offerings, and implementing operational procedures.
Key Responsibilities:
- Train and develop staff to ensure excellent customer service
- Determine the type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customer complaints and concerns
- Provide exceptional customer service
- Manage events and daily operations
- Plan, organize, direct, control, and evaluate daily operations
Requirements:
- 2 years of experience in restaurant management
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
- Flexibility and adaptability
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced environment
- Professional development and growth opportunities
How to Apply:
Please submit your resume and a cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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