Kitchen Team Member
2 weeks ago
We are seeking a skilled Cook and Kitchen Supervisor to join our team at KENKO SUSHI. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.
Key Responsibilities- Food Preparation: Determine the size of food portions and costs, prepare and cook complete meals or individual dishes and foods.
- Kitchen Supervision: Supervise kitchen staff and helpers, train staff in preparation, cooking and handling of food.
- Inventory Management: Maintain inventory and records of food, supplies and equipment.
- Cleanliness: Clean kitchen and work areas, organize buffets and banquets.
As a member of our kitchen team, you will work in a fast-paced environment with a focus on providing excellent customer service. You will be required to work in a restaurant setting, which may involve standing for long periods, lifting heavy objects, and working in a hot kitchen environment.
Requirements- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen setting, or equivalent experience.
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. We are committed to creating a welcoming work environment for all employees, and offer diversity and cross-cultural training to support this goal.
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