Food Service Director
2 weeks ago
At Opus Restaurant and Bar, we are seeking a dynamic and experienced Food Service Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of our food service operations, including menu planning, inventory management, and staff supervision.
Responsibilities:
* Supervise and coordinate the activities of food preparation staff
* Train staff in job duties, sanitation, and safety procedures
* Establish methods to meet work schedules and ensure efficient food service operations
* Maintain records of stock, repairs, sales, and wastage
Requirements:
* 1 year to less than 2 years of experience in a similar role
* Excellent leadership and communication skills
* Ability to work in a fast-paced environment
* Physically demanding work required
Working Conditions:
* 35 hours per week
* Work under pressure in a fast-paced environment
* Standing for extended periods
Benefits:
* Gratuities
* Support for newcomers and refugees
* Culturally diverse work environment
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