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Line Cook

2 months ago

Toronto, Ontario, Canada KOST Full time
About the Role

We are seeking a skilled Line Cook to join our team at KOST. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including soups, salads, and main courses, using fresh ingredients and adhering to recipe guidelines.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, and order supplies as needed to ensure a smooth kitchen operation.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations and guidelines.
  • Teamwork: Work collaboratively with other kitchen staff to ensure efficient and effective food preparation and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a kitchen environment.
  • Skills: Attention to detail, ability to work in a fast-paced environment, and physical stamina to handle heavy loads and repetitive tasks.
Working Conditions

The Line Cook will work in a fast-paced kitchen environment, with regular exposure to heat, noise, and physical demands. The successful candidate will be able to work effectively in a team environment and maintain a high level of productivity and attention to detail.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional development.
  • Diversity and Inclusion: A welcoming and inclusive work environment that values diversity and promotes cross-cultural understanding.