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Culinary Professional

2 months ago

White Rock, British Columbia, Canada Boathouse Restaurants of Canada Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Boathouse Restaurants of Canada. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues that may arise.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, and provide guidance and support to help them develop their skills and knowledge.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and take steps to minimize waste and optimize resource usage.
  • Cleaning and Organization: Clean kitchen and work areas, and maintain a clean and organized workspace to ensure that all staff can work safely and efficiently.
  • Team Leadership: Supervise kitchen staff and helpers, and provide guidance and support to help them develop their skills and knowledge.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Hours: 35 to 40 hours per week