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Food Service Supervisor

2 months ago

Vancouver, British Columbia, Canada MR. GREEK DONAIR STORE INC Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at MR. GREEK DONAIR STORE INC. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of food service staff, ensuring that they are working efficiently and effectively.
    • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
    • Hire and manage food service staff, including conducting performance evaluations and providing feedback.
  • Food Quality and Safety
    • Ensure that food and service meet quality control standards, adhering to health and safety regulations.
    • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Operations and Administration
    • Establish methods to meet work schedules, ensuring that staff are adequately staffed and trained.
    • Prepare and submit reports on food sales, inventory, and staff performance.
    • Prepare budget and cost estimates for food and supplies.
  • Customer Service
    • Address customer complaints or concerns in a professional and courteous manner.
    • Ensure that customers receive exceptional service, responding to their needs and preferences.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 7 months to less than 1 year of experience in a food service supervisory role.
  • Work Environment
    • Fast-paced environment with tight deadlines.
    • Combination of sitting, standing, walking, and standing for extended periods.
  • Personal Suitability
    • Client focus and excellent oral communication skills.
    • Efficient interpersonal skills and ability to work in a team environment.
    • Flexibility and initiative to adapt to changing situations.
Working Conditions

The Food Service Supervisor will work in a fast-paced environment with tight deadlines, requiring strong organizational and time management skills. The position involves standing for extended periods, bending, crouching, and kneeling, as well as walking and physically demanding tasks.

Language

The primary language of work is English.