Culinary Team Member
2 weeks ago
Job Summary
We are seeking a skilled Chef de Partie to join our culinary team at Canucks Sports & Entertainment. As a key member of our kitchen staff, you will be responsible for overseeing an assigned station and working closely with other team members to deliver premium quality food to our guests.
Key Responsibilities
- Manage an assigned station in the kitchen, ensuring efficient and safe food preparation and presentation.
- Assist Sous Chefs by providing support to culinary staff and contributing to the overall success of the kitchen team.
- Work and train in a fast-paced kitchen environment, maintaining high standards of food safety and quality.
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen.
- Partner with Lead Cooks, Cooks, and Apprentice Cooks to ensure the highest quality food for our guests.
Requirements
- Previous experience in a similar level of role, with a strong understanding of kitchen operations and food safety protocols.
- Ability to work weekdays, weeknights, weekends, and holidays with various start times based on kitchen needs.
- Physical ability to safely lift up to 40 lbs and stand during scheduled shifts, withstanding repetitive walking, reaching, and bending for long periods of time.
- Positive attitude and a willingness to learn, with a strong commitment to upholding our company values of discipline, respect, excellent, attitude, and mindset (DREAM).
About Us
Vancouver is one of the most diverse cities in the world, and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment.
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