Sushi Chef Specialist
7 days ago
We are a leading Japanese restaurant seeking an experienced sushi chef to join our team. As a sushi chef, you will be responsible for creating high-quality dishes and providing exceptional customer service.
Job Overview- This is a permanent position with a salary range of $45,000 - $60,000 per year, depending on experience.
As a sushi chef at Sushico, you will:
- Determine food portion sizes and costs to ensure efficient kitchen operations.
- Plan menus and estimate food requirements for menu item realization.
- Prepare and cook complete meals or individual dishes and foods to meet our high culinary standards.
- Train staff in preparation, cooking, and handling of food to maintain quality and consistency.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
- Clean kitchen and work areas to ensure a safe and healthy environment.
- Manage kitchen operations to meet customer demand and maintain quality standards.
- 1-2 years of experience as a sushi chef or in a similar role.
- Secondary (high) school graduation certificate.
- Permanent employment contract.
- 30-40 hours per week, with flexibility to adapt to business needs.
- Competitive salary range of $45,000 - $60,000 per year.
- Opportunity to work with a renowned Japanese restaurant brand.
- Flexible scheduling to accommodate your needs.
- Familiarity with Japanese cuisine and cooking techniques is essential.
- Bilingualism in English and another language is an asset.
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