Buffet Service Associate
2 weeks ago
Job Summary:
The Buffet Attendant plays a vital role in delivering exceptional culinary experiences to our guests. As a key member of our culinary team, you will take pride in maintaining the highest standards of food presentation, ensuring a seamless and enjoyable experience for all who visit our buffet.
Key Responsibilities:
- Maintain a clean and organized work environment, adhering to all health and safety protocols.
- Collaborate with the culinary team to ensure efficient operation of all culinary operations, providing exceptional service to our guests.
- Develop and cultivate strong working relationships with all stakeholders, including guests, ownership, employees, vendors, and regulators.
- Ensure compliance with all licensing laws, health and safety regulations, and other statutory requirements.
- Perform other duties as assigned or directed by management.
Requirements:
- Embracing the Casino Nova Scotia culture and philosophy, with a playful, infectious, and "all about the guest" attitude.
- Basic Food Safety Certificate (for external candidates, obtain within the first 90 days on the job at own expense).
- Food and Beverage experience is an asset.
- Ability to work various shifts, including nights, back shifts, weekends, and holidays.
- Excellent customer service skills with guests and co-workers.
- Ability to lift 25kg.
Work Environment Considerations:
Regular kitchen environment, with exposure to heat, cold, steam, noise, odors, and physical demands such as lifting, carrying, pushing, pulling, stretching, and bending.
Special Working Conditions:
As a publicly traded company, our reputation is of paramount importance. We conduct our business in an ethical and professional manner, and every team member is obliged to understand and follow all policies outlined in the Great Canadian Corporate Ethics & Conduct Manual.
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