Restaurant Operations Manager

2 weeks ago


Squamish, Canada Indian Spice Cuisine Ltd. Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Indian Spice Cuisine Ltd. This is a permanent position with a competitive salary of $45,000 - $55,000 per annum, depending on experience.

Key Responsibilities
  • To oversee the daily operations of the restaurant, ensuring that all food and service meet high quality standards.
  • To supervise and co-ordinate activities of kitchen staff, ensuring that meals are prepared efficiently and effectively.
  • To train new staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance as needed.
  • To maintain accurate records of stock levels, repairs, sales, and wastage, and prepare reports as required.
  • To establish and manage budgets for ingredients and supplies, ensuring that costs are minimized while maintaining quality standards.
  • To address customer complaints and concerns in a professional and courteous manner.
Requirements
  • A Secondary (high) school graduation certificate is required.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills are essential for success in this position.
  • The ability to work in a fast-paced environment and to multitask effectively.
  • A strong understanding of kitchen operations and food safety protocols is necessary.
  • Flexibility and a willingness to work varied shifts, including evenings and weekends.
Benefits
  • A competitive salary of $45,000 - $55,000 per annum.
  • An opportunity to work with a dynamic and growing company.
  • Ongoing training and development opportunities.
  • A comprehensive benefits package, including health and dental insurance.


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