Food Service Manager

4 weeks ago


Vancouver, British Columbia, Canada Kalai's Dosa Hut Inc Full time
Job Overview:
Kalai's Dosa Hut Inc is seeking an experienced Food Service Manager to oversee the daily operations of our kitchen. The successful candidate will be responsible for coordinating special events, planning menus, and preparing meals that meet our high standards.

Primary Responsibilities:
  • Event Planning: Coordinate special events, including catering services, banquets, and buffets.
  • Menu Development: Plan and develop menus that cater to diverse tastes and dietary requirements.
  • Culinary Operations: Prepare complete meals or individual dishes, ensuring timely delivery and quality standards.
  • Inventory Management: Requisition food and kitchen supplies, maintain inventory records, and ensure cost-effective purchasing practices.
  • Staff Training: Train staff in food preparation, handling, and presentation techniques.
  • Cleanliness and Safety: Inspect kitchens and food service areas, maintaining a clean and safe environment for customers and staff.


Skill Requirements: To succeed in this role, you must possess excellent leadership and communication skills, as well as experience in food service management. A strong understanding of culinary principles, event planning, and menu development is essential. Additionally, proficiency in inventory management and budgeting is crucial for this position.

Compensation: This position offers a competitive salary range of $65,000 - $80,000 per annum, depending on experience and qualifications.

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