Culinary Specialist
3 weeks ago
Crest Hotel is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to work well under pressure will be essential in maintaining the high standards of our culinary operations.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience or equivalent experience
Working Conditions:
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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