Culinary Specialist

Culinary Specialist - Restaurant Evangeline Ltd.

We are seeking a skilled Culinary Specialist to join our team at Restaurant Evangeline Ltd. The ideal candidate will have a strong background in food preparation and service, with experience in managing kitchen staff and maintaining high standards of food safety and quality.

Key Responsibilities:

• Determine food portion sizes and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Train staff in food preparation and handling
• Maintain inventory and records of food, supplies, and equipment

Requirements:

• 2 years of experience in a similar role
• Safe Food Handling certificate
• Food Safety Certificate
• Ability to work in a fast-paced kitchen environment

What We Offer:

• Competitive salary and benefits package
• Opportunities for career growth and development
• A dynamic and supportive work environment

How to Apply:

Please submit your resume and cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.