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Food Service Operations Manager
4 weeks ago
We are seeking a highly organized and experienced Food Service Supervisor to join our team at Potato Corner - Market Mall. This is a full-time position responsible for overseeing the daily operations of our food service establishment.
Key Responsibilities- Leadership and Team Management
- Train and supervise a team of 5-10 staff members to ensure seamless day-to-day operations.
- Maintain open communication channels to address any issues or concerns promptly.
- Inventory Management
- Estimate and manage inventory levels to prevent stockouts and minimize waste.
- Maintain accurate records of sales, stock, repairs, and wastage.
- Quality Control
- Ensure that all menu items meet quality control standards by conducting regular inspections.
- Implement processes to maintain cleanliness and sanitation in the kitchen and dining areas.
- Education and Experience
- Secondary (high) school graduation certificate is required; previous experience as a supervisor or team leader in the food service industry is an asset.
- Work Environment
- Familiarity with fast-paced environments and ability to work under pressure is essential.
- Physical Demands
- Ability to lift heavy objects, stand for long periods, and move quickly in a fast-paced environment.
- Competitive Salary
- $40,000 - $55,000 per year based on experience.
- Benefits Package
- Health, dental, and vision benefits.
- Opportunities for Growth
- Professional development opportunities and potential for career advancement within the company.