Executive Chef for Permanent Position at Ann Salazar Catering
7 days ago
Job Title: Executive Chef for Permanent Position
">- Salary:$45,000 per year
- Job Type:Full-time
We are seeking an experienced Executive Chef to join our team at Ann Salazar Catering. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food service.
Key Responsibilities:- Determine food portions and costs to maintain profitability
- Plan menus and estimate food requirements to meet customer demand
- Requisition food and kitchen supplies to maintain inventory levels
- Cook complete meals or individual dishes and foods to exacting standards
- Inspect kitchens and food service areas to ensure cleanliness and safety
- Order supplies and equipment to maintain efficiency
- Supervise kitchen staff and helpers to achieve goals and objectives
- Maintain accurate records of food, supplies, and equipment inventory
- Clean kitchen and work areas to maintain a safe and healthy environment
- Organize buffets and banquets to exceed customer expectations
- Secondary (high) school graduation certificate
- or equivalent experience in a catering firm
- Experience in a fast-paced kitchen environment
- Ability to work effectively in a team environment
- Excellent communication and interpersonal skills
- Competitive salary of $45,000 per year
- Ongoing training and professional development opportunities
- A supportive and dynamic work environment
Contact Information:
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