Restaurant Operations Manager

1 month ago


Golden, Canada KFC Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at KFC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.

Key Responsibilities:
  • Evaluate and improve daily restaurant operations to ensure efficiency and productivity.
  • Monitor and manage staff performance, providing coaching and training as needed.
  • Plan and organize daily restaurant operations, including menu planning, inventory management, and supply chain logistics.
  • Set and manage staff work schedules to ensure adequate coverage and minimize labor costs.
  • Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent customer service.
  • Organize and maintain inventory, including food, supplies, and equipment.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Plan, organize, direct, control, and evaluate daily restaurant operations to ensure they are running smoothly and efficiently.
Requirements:
  • 2 years of experience in a restaurant management role.
  • College or CEGEP education.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and prioritize tasks effectively.
  • Basic security clearance.
  • Willingness to travel.
Work Environment:

Our restaurant is located in a rural area and offers staff accommodation. We are a recognized employer and offer a permanent work term with 35-40 hours of work per week.

Language:

The primary language of work is English.



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