Pastry Artisan

We are seeking a skilled Pastry Artisan to join our team at COBS Bread Yonge Green Lane. In this role, you will be responsible for preparing dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.

• Prepare and bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery

To be successful in this role, you will need:

• 1 year to less than 2 years of experience in a related field
• A secondary (high) school graduation certificate or equivalent experience
• Ability to work in a fast-paced environment with tight deadlines
• Ability to physically demand tasks

This is a permanent full-time position working approximately 30 to 35 hours per week. You will be required to work under pressure and meet deadlines.

The estimated salary for this position is $40,000 - $50,000 per year, depending on experience. We offer a competitive benefits package including relocation costs covered by employer.