Indian Rest culinary expert
4 days ago
We are seeking an experienced Chef/Tandoor Chef for our Indian Restaurant PALAK in The Blue Mountains. The ideal candidate will have a strong background in preparing authentic Indian dishes, particularly curries and naan breads.
Key Responsibilities:
- Prepares high-quality Indian cuisine, including traditional dishes like curries, naan breads, and kababs
- Maintains a clean and organized kitchen environment, adhering to health and safety standards
- Collaborates with the team to ensure seamless service delivery and exceptional customer experience
Requirements:
- At least 3-4 years of experience as a Chef or Tandoor Chef in an Indian restaurant
- Demonstrated expertise in making naan breads, kababs, and other traditional Indian dishes
- Strong knowledge of Indian cuisine, ingredients, and cooking techniques
Benefits:
- A competitive salary of $70,000 - $90,000 per year, depending on experience
- A dynamic and supportive work environment with opportunities for growth and development
To be considered for this role, please contact us at 647-607-6525. We look forward to hearing from you
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