Restaurant Operations Manager
4 weeks ago
Key Responsibilities:
- Lead daily restaurant operations, ensuring seamless service and high-quality food preparation.
- Collaborate with staff to achieve sales targets and maintain customer satisfaction.
- Develop and implement operational procedures to optimize restaurant performance.
- Maintain high standards of health and safety, adhering to regulatory requirements.
- Build relationships with suppliers to secure food and other essential supplies.
- Deliver exceptional customer service, addressing queries and concerns promptly.
Personal Qualities:
- Accurate and reliable in all aspects of work.
- Strong client focus, ensuring customer satisfaction.
- Dependable, organized, and efficient in daily tasks.
- Effective interpersonal skills, fostering a positive team environment.
- Flexible and adaptable to changing priorities and situations.
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Restaurant Operations Manager
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Restaurant Operations Manager
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