Patisserie Specialist

We are seeking a skilled Baker to join our team at Stofa Restaurant.

The ideal candidate will have experience working in a fast-paced restaurant environment, with a focus on producing high-quality baked goods.

• Dough Preparation: Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
• Material Requisition: Requisition or order materials, equipment, and supplies as needed.
• Baking: Bake mixed dough and batters to produce a variety of baked goods.
• Special Orders: Prepare special orders, including custom cakes and pastries.
• Decorating: Frost and decorate cakes and baked goods to a high standard.
• Quality Control: Ensure that the quality of products meets established standards.
• Kitchen Maintenance: Inspect kitchen and food service areas to maintain a clean and safe environment.
• Machinery Operation: Operate machinery safely and efficiently.
• Inventory Management: Organize and maintain inventory of ingredients and supplies.
• Food Allergies: Prepare dishes for customers with food allergies or intolerances.