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Culinary Specialist
1 month ago
St. Thomas, Ontario, Canada Wimpy's Diner Full timeCulinary Specialist Job DescriptionAt Wimpy's Diner, we are seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food is prepared and served to our customers.Key Responsibilities:Determine food portion sizes and costs to maintain profitability.Plan menus and...
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Culinary Specialist
4 weeks ago
St. Thomas, Ontario, Canada Wimpy's Diner Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Wimpy's Diner. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and supervising kitchen staff and helpers.ResponsibilitiesDetermine food portion sizes and costsPlan...
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Culinary Specialist
4 weeks ago
St. Thomas, Ontario, Canada Wimpy's Diner Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Wimpy's Diner. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and supervising kitchen staff and helpers.ResponsibilitiesDetermine food portion sizes and costsPlan...
Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Wimpy's Diner. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the tastes and dietary needs of our customers, while maintaining profitability and efficiency.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
Kitchen Operations ManagementSupervise and coordinate the activities of kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively.
Inventory ManagementManage inventory and records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.
Quality ControlInspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.
Requirements- Education
Secondary (high) school graduation certificate
Work Experience1 year to less than 2 years of experience in a similar role
LanguageFluent in English
Work EnvironmentFast-paced environment, standing for extended periods, and working under pressure
Personal Qualities- Attention to Detail
Able to maintain high standards of quality and attention to detail in all aspects of food preparation and presentation.
Client FocusAble to provide excellent customer service and ensure that customer needs are met.
DependabilityAble to work independently and as part of a team, with a strong sense of responsibility and dependability.
Excellent Oral CommunicationAble to communicate effectively with colleagues, customers, and suppliers.
FlexibilityAble to adapt to changing circumstances and priorities, with a flexible and positive attitude.
JudgementAble to make sound judgements and decisions in a fast-paced environment.
OrganizedAble to prioritize tasks and manage time effectively, with a high level of organization and efficiency.
ReliabilityAble to maintain a high level of reliability and consistency in all aspects of the role.