Hospitality Manager
2 weeks ago
Job Summary
We are looking for a skilled Hospitality Manager to lead our team at Symposium Café Restaurant and Lounge.
About the Role
- Develop a comprehensive budget to manage food, ingredient, and supply costs.
- Evaluate daily operations, focusing on revenue management and staff performance.
- Supervise staff, including recruiting, scheduling, and training.
- Implement operational procedures, ensuring compliance with health and safety regulations and liquor legislation.
- Balance cash and complete financial reports, accurately tracking revenues and expenses.
- Conduct performance reviews and address customer complaints.
- Negotiate with suppliers and participate in marketing plans.
Requirements
- Education: College diploma or non-university certificate.
- Experience: 1-2 years in a supervisory role.
- Computer skills: MS Office, Excel, and point-of-sale systems.
- Work Environment: Fast-paced, with tight deadlines.
- Personal Suitability: Accurate, client-focused, dependable, and efficient interpersonal skills.
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