Executive Chef and Kitchen Manager

2 weeks ago


Nanaimo, British Columbia, Canada Carlos O'Bryans (Nanaimo) Full time
Job Overview

We are seeking a highly skilled Executive Chef and Kitchen Manager to join our team at Carlos O'Bryans in Nanaimo. This is a permanent position with a competitive salary of approximately $55,000 per year.

The successful candidate will have experience managing kitchen operations, supervising staff, and maintaining inventory and records. They will also be responsible for ordering supplies and equipment, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods for customers.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train and supervise kitchen staff and helpers to maintain high-quality standards.
  • Order and manage supplies and equipment to meet kitchen needs.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • No degree, certificate, or diploma required.
  • 1-2 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to work independently and as part of a team.
  • Flexibility to work varied hours and schedules.
Benefits
  • Permanent position with opportunities for advancement.
  • Competitive salary of approximately $55,000 per year.
  • Opportunities for professional development and training.
  • Recognition as a recognized employer.


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