Food Service Operations Manager
4 weeks ago
The Masala Bay is seeking a skilled Food Service Supervisor to lead our culinary team. The ideal candidate will have a secondary school graduation certificate and at least one year of experience in a similar role.
Key Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food.
- Estimate ingredient and supply requirements for meal preparation.
- Ensure that food and service meet quality control standards.
- Prepare budgets and cost estimates.
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules.
This is a permanent position with 35 hours of work per week. The work language is English.
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