Culinary Specialist
1 month ago
We are seeking a skilled Culinary Specialist to join our team at Aramark. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of food items according to standardized recipes and production guidelines.
Key Responsibilities- Prepare and cook food items using various cooking methods, including baking, roasting, broiling, and steaming.
- Set up workstations with necessary ingredients and equipment.
- Measure, weigh, mix, chop, trim, and peel food items as needed.
- Safely use a variety of utensils, including knives.
- Operate equipment such as ovens, stoves, slicers, and mixers.
- Arrange, garnish, and portion food according to established guidelines.
- Properly store food by adhering to food safety policies and procedures.
- Clean and sanitize work areas, equipment, and utensils.
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
- Experience as a cook or in a related role required.
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
- Ability to acquire food safety certification.
- Basic math and counting skills.
- Interpersonal communication skills, both written and verbal.
Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional service and creating a positive experience for our guests. Our team members are the backbone of our organization, and we are seeking talented individuals who share our passion for service and our commitment to excellence.
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