Restaurant Operations Manager
4 days ago
At beBee Professionals, we are seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations in Stratford, Canada.
Job SummaryThe successful candidate will ensure excellent service and a welcoming atmosphere for our guests by supervising restaurant staff, training new employees, and maintaining high standards of food quality and presentation.
Key Responsibilities:- Supervise restaurant staff to deliver exceptional customer service and maintain a positive work environment.
- Train and onboard new employees to ensure they understand the company's expectations and standards.
- Monitor food quality and presentation to meet health and safety regulations and maintain high-quality dining experiences.
- Handle customer inquiries and resolve any complaints promptly and professionally.
- Collaborate with management to optimize restaurant operations, improve efficiency, and increase revenue.
- Previous experience in a supervisory role within the food service industry, preferably in a fast-paced environment.
- Strong leadership and communication skills to motivate and train staff effectively.
- Ability to work in a dynamic environment, prioritizing tasks, and meeting deadlines.
- Knowledge of food safety regulations and best practices to maintain high standards.
- Flexibility to work evenings and weekends as required.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement within the company.
- A supportive and fun work environment that values teamwork and employee satisfaction.
- Flexible scheduling options to balance work and personal life.
If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity.
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