Restaurant Operations Manager

4 days ago


Stratford, Ontario, Canada beBee Professionals Full time $35,000 - $45,000

At beBee Professionals, we are seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations in Stratford, Canada.

Job Summary

The successful candidate will ensure excellent service and a welcoming atmosphere for our guests by supervising restaurant staff, training new employees, and maintaining high standards of food quality and presentation.

Key Responsibilities:
  • Supervise restaurant staff to deliver exceptional customer service and maintain a positive work environment.
  • Train and onboard new employees to ensure they understand the company's expectations and standards.
  • Monitor food quality and presentation to meet health and safety regulations and maintain high-quality dining experiences.
  • Handle customer inquiries and resolve any complaints promptly and professionally.
  • Collaborate with management to optimize restaurant operations, improve efficiency, and increase revenue.
Requirements:
  • Previous experience in a supervisory role within the food service industry, preferably in a fast-paced environment.
  • Strong leadership and communication skills to motivate and train staff effectively.
  • Ability to work in a dynamic environment, prioritizing tasks, and meeting deadlines.
  • Knowledge of food safety regulations and best practices to maintain high standards.
  • Flexibility to work evenings and weekends as required.
What We Offer:
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and advancement within the company.
  • A supportive and fun work environment that values teamwork and employee satisfaction.
  • Flexible scheduling options to balance work and personal life.

If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity.



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