Nova Scotia Health is a leading healthcare provider in Atlantic Canada, with a mission to achieve excellence in health, healing, and learning. We're seeking a skilled Culinary Specialist to join our team at Buchanan Memorial Community Health Centre in Eastern Zone.

The successful candidate will be responsible for preparing and cooking food for patients and clients, ensuring high standards of quality, safety, and sanitation are maintained. This role requires strong interpersonal and communication skills, as well as the ability to maintain confidentiality and promote a culture of safety and ethical practice.

We offer a competitive hourly rate of $23.14-$25.66, based on experience, as well as a range of benefits and opportunities for growth and development. If you have a passion for delivering exceptional patient care and are committed to maintaining the highest standards of food safety and sanitation, we encourage you to apply for this exciting opportunity.

• You must have Grade 12 or equivalent and one year recent cooking experience.
• A recognized Food Safety and Sanitation Course or willingness to obtain within six months is required.
• Knowledge of therapeutic diets and food handling practices in an institutional kitchen is an asset.
• You should possess excellent communication and interpersonal skills and be able to work independently and collaboratively as part of a team.

This is a Casual Relief position with variable hours and a competitive hourly rate of $23.14-$25.66.