Food Services Supervisor

2 weeks ago


Victoria, British Columbia, Canada Union Club Of British Columbia Full time

Key Responsibilities:

  • Staff Supervision: Direct and supervise the activities of staff who prepare and portion food, ensuring a smooth and efficient service.
  • Quality Control: Establish and maintain quality control standards for food and service, addressing customer complaints and concerns promptly.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.

Requirements:

  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years in a supervisory role in the food services industry.

Additional Information:

As a Food Services Supervisor with the Union Club of British Columbia, you will play a key role in ensuring the delivery of high-quality food and beverage services to our members and guests. If you have a passion for food, leadership, and customer service, we encourage you to apply for this exciting opportunity.



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