Head of Food Preparation

4 weeks ago


Victoria, British Columbia, Canada Mary Browns Full time
Job Summary

Mary Browns is seeking an experienced Kitchen Manager to lead our culinary team. Key responsibilities include supervising staff, estimating ingredients, and maintaining quality control standards.

Key Responsibilities
  • Supervise and coordinate the activities of staff who prepare and portion food.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales, and wastage.
  • Establish work schedules.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Possess a secondary (high) school graduation certificate or equivalent experience.
  • Ability to work in a fast-paced environment and maintain quality standards.

Working for Mary Browns offers a dynamic and supportive work environment with opportunities for professional growth and development.


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