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Bakery Operations Manager
2 months ago
Hattendo is seeking a skilled Bakery Supervisor to join our team. As a key member of our bakery operations, you will be responsible for overseeing the production of high-quality baked goods, managing inventory, and leading a team of baking personnel.
Key Responsibilities:- Production Management: Supervise the preparation of dough, batters, and icings for various baked goods, ensuring adherence to recipes and quality standards.
- Inventory Management: Requisition and order materials, equipment, and supplies to maintain optimal inventory levels.
- Team Leadership: Train and supervise baking personnel, kitchen staff, and other team members to ensure efficient and effective operations.
- Quality Control: Inspect kitchen and food service areas to maintain high standards of cleanliness and food safety.
- Operations Planning: Develop and implement production schedules to meet customer demands and optimize resource allocation.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a bakery or related field.
- Language: English.
- Work Hours: 35 hours per week.
Hattendo offers a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced bakery professional, we encourage you to apply for this exciting opportunity.
