Korean Culinary Director

1 week ago


Vancouver, British Columbia, Canada Sanduel Korean Restaurant Full time
Job Title:

Korean Culinary Director

About the Role:

We are seeking a skilled and experienced Korean culinary director to join our team at Sanduel Korean Restaurant. As a culinary leader, you will be responsible for planning and directing food preparation and cooking activities of several restaurants.

Responsibilities:
  • Menu Planning: Plan menus and ensure food meets quality standards
  • Chef Supervision: Supervise cooks and other kitchen staff
  • Inventory Management: Maintain records of food costs, consumption, sales and inventory
  • Labor Cost Estimation: Estimate labor costs
  • Supply Estimation: Estimate amount and costs of supplies and food items
  • Staff Management: Recruit and hire staff
  • Training: Train staff in preparation, cooking and handling of food
Requirements:
  • At least 2 years of experience as a chef or in a related role
  • Degree in culinary arts or a related field
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
Compensation:

The estimated salary for this position is $60,000 - $80,000 per year, depending on experience.



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