Culinary Professional
2 weeks ago
Job Title: Culinary Professional
About Us: Alberta Ltd O/A Bucos Pizzeria is a leading restaurant in the industry, committed to delivering exceptional dining experiences.
Job Summary:
We are seeking an experienced Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals, maintaining a clean and safe working environment, and providing excellent customer service.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Train and supervise kitchen staff and helpers to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Order supplies and equipment to maintain inventory levels and ensure that all kitchen areas are fully stocked and ready for service.
- Maintain accurate records of food, supplies, and equipment usage to inform purchasing decisions and optimize inventory management.
- Organize buffets and banquets to ensure seamless execution and excellent customer satisfaction.
- Manage kitchen operations to ensure smooth day-to-day activities, including menu planning, inventory control, and staff supervision.
Requirements:
- Secondary (high) school graduation certificate with relevant culinary training or experience.
- 1 year to less than 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Demonstrated expertise in Italian cuisine and ability to prepare a variety of dishes to meet customer preferences.
- Strong leadership and communication skills, with the ability to motivate and train staff members.
- Physical stamina to work in a fast-paced kitchen environment, standing for long periods, and lifting heavy objects.
What We Offer:
- A competitive salary of $45,000 - $60,000 per year, based on experience and qualifications.
- A comprehensive health care plan to support your well-being.
- The opportunity to work in a dynamic and supportive team environment.
- Ongoing training and professional development opportunities to enhance your skills and career prospects.
Location: [Alberta Ltd O/A Bucos Pizzeria]
Language: English
Work Schedule: 30 to 40 hours per week
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