Baker - Crafted Pastries and Baked Goods
3 weeks ago
Key Responsibilities:
- Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
- Bake mixed dough and batters to produce a variety of delicious baked goods.
- Plan and draw up production schedules to ensure efficient use of time and resources.
- Inspect products to ensure they meet established quality standards.
Work Conditions and Physical Capabilities:
- This role requires physical stamina and the ability to stand for extended periods.
- There may be repetitive tasks involved in this position.
Requirements:
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a related field.
Other Benefits:
- Permanent work term.
- 35 to 40 hours per week.
- Free parking available.
- Work language: English.
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