Restaurant Operations Manager
7 days ago
Restaurant Operations Manager
Sushi J is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for analyzing budgets, developing cost-saving strategies, and implementing operational procedures to drive business growth.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Produce reports
- Plan, organize, direct, control and evaluate daily operations
Requirements:
- 2 years to less than 3 years of experience
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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