Restaurant Executive Director
1 week ago
About Us: At Blue Shock Executive Search, we pride ourselves on delivering exceptional results through our expertise and network in the recruitment process. Our goal is to connect top talent with key organizations in the industry.
Key ResponsibilitiesThe Executive Chef - Banquets and Catering is accountable for overseeing culinary operations to guarantee seamless dining experiences. Key responsibilities include:
Main Accountabilities- Coordinating kitchen activities to ensure efficient service delivery.
- Implementing strategies to minimize food waste and optimize recycling practices.
- Engaging in ongoing training and professional development to enhance skills and knowledge.
- Maintaining positive relationships with guests and colleagues.
- Complying with company policies and procedures.
As a dedicated member of our team, you will be expected to embody our values of inclusivity and diversity.
Please note that at this time, we are unable to offer sponsorship or support for international relocation.
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