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2 months ago

Edmonton, Alberta, Canada India Garden Dining and Banquet Facilities Full time
Job Summary

We are seeking a highly skilled Culinary Specialist to join our team at India Garden Dining and Banquet Facilities. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented in a visually appealing and appetizing manner.
  • Kitchen Operations: Inspect kitchens and food service areas to ensure that they are clean, organized, and well-maintained.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge required to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Event Planning: Organize buffets and banquets, ensuring that all events are executed to the highest standards of quality and presentation.
Culinary Specialties
  • South Indian Cuisine: Prepare and cook South Indian dishes, including dosas, idlis, and vadas.
  • East Indian Cuisine: Prepare and cook East Indian dishes, including biryanis, kebabs, and curries.
  • West Indian Cuisine: Prepare and cook West Indian dishes, including curries, stews, and rice dishes.
  • Vegetarian Cuisine: Prepare and cook vegetarian dishes, including salads, soups, and main courses.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.