Food Production Worker II

3 weeks ago


Liverpool, Canada Nova Scotia Health and IWK Health Full time
About the Opportunity

We are seeking a skilled Food Production Worker to join our team at Nova Scotia Health. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our patients, clients, and customers.

The successful candidate will have a strong background in cooking and food preparation, with a minimum of one year of experience in a similar role. You will be required to work effectively in a team environment, following established policies and procedures, and demonstrating a commitment to promoting a culture of respect and safety.

The ideal candidate will possess excellent communication and interpersonal skills, with the ability to work independently and as part of a team. You will be required to use sound professional judgment, initiative, and problem-solving skills to ensure the delivery of high-quality food services.

This is a casual relief position, with a competitive hourly rate of $21.59-$23.99. The successful candidate will be required to work a variety of shifts, including evenings and weekends, and may be required to travel between sites.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply.

About You
  • Grade XII or equivalent
  • Minimum one (1) year experience in cooking and food preparation
  • Successful completion of Food Handlers Course within the past five years
  • Demonstrated ability to work effectively with other staff, clients, and management
  • Willingness to learn, accept direction, and work effectively in a team environment following established policies and procedures
  • Strong communication and interpersonal skills, including the ability to follow written and oral instructions
  • Demonstrated ability to use sound professional judgment, initiative, and problem-solving skills
  • Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness, and organizational health
  • Physical capabilities to perform duties of the position, including heavy lifting, working flexible hours, withstanding the demands of walking and standing during shifts, and working in an environment with heat and temperature fluctuations
  • Travel between sites will be required
  • Competencies in other languages an asset, French preferred


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