Culinary Specialist
3 weeks ago
- Education: A high school diploma or equivalent is not required, however, relevant training or certification in culinary arts is preferred.
- Experience: The ideal candidate will have at least 7 months of experience in a fast-paced kitchen environment.Key Responsibilities
- Prepare and cook meals for customers with dietary restrictions and preferences.
- Collaborate with dietitians and chefs to develop special meal plans for patients.
- Conduct regular kitchen safety inspections to ensure a clean and safe environment.
- Lead and train kitchen staff in food preparation, cooking, and handling procedures.
- Maintain accurate inventory records of food, supplies, and equipment.
- Ensure the kitchen and work areas are clean and organized.Benefits
- Cora Breakfast and Lunch offers a comprehensive group insurance package.
- Work Term: This is a permanent full-time position.
- Work Language: English is the primary language of communication.
- Hours: The working hours are 35 hours per week.
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